Top Ranked Culinary Experience

We're back for 2022 after an amazing launch in 2021! To view the 2021 rankings, please go here >>


Club+Resort Business is recognizing the Top Ranked Club & Resort Culinary Experiences across the US.


We'll also be showcasing the Top Ranked Clubs at the Chef to Chef Event in Nashville, TN

March 20-22, 2022. The annual Chef to Chef Conference, presented by Club + Resort Chef, offers an abundance of knowledge on cooking, management concepts and operating practices. Club and resort chefs come to Chef to Chef to learn, network and be inspired. They leave with practical, club-specific ideas they can’t get anywhere else.

 

This prestigious distinction provides private clubs and resorts with valuable marketing benefits for attracting and retaining new members and guests in a highly competitive marketplace. Inclusion on this list highlights the investments you’ve made in your facilities and culinary focus to the guest experience.

 

As part of the Top Ranked Culinary Experience, you receive 2022 national recognition by Club+Resort Business, coverage of your club online and in the magazine, and an opportunity to use the exclusive “Top Ranked” badge in your marketing and member materials.

 

Your “Top Ranked” listing highlights aspects of your facility so you can differentiate your facility and elevate prospective member interest.


Participation will take less than 5 minutes.

The deadline for entry was February 14, 2022. For any questions or clarifications please contact

Joanna DeChellis  [email protected]


FAQs>>

TOP CULINARY EXPERIENCE

Showcase your Clubs Culinary Experience by entering information via our easy-to-use upload system and tell us why it should be Top Ranked. All entrants will be included in the Top Ranked list. Ranking order will be determined by a panel of independent industry judges.


The entry fee is $279.00 for each facility submission and the deadline is February 14, 2022.


Submissions for the Culinary category include the following:


Total Membership size:

Annual F+B revenues:

Total # F+B outlets:

Average # weekly covers:

Banquet capacity:

Number of kitchens:

Chef certifications (CMCs, CECs, etc.):

Sommelier on staff: Y/N

Serve Safe Certified? Y/N

Why Top Ranked?

FAQS


Q: What does the entry fee cover?


The entry fee helps to cover the administrative costs we incur for building and maintaining the website platform for submitting entries and preparing them for judging. It also helps to discourage frivolous entries and fund the recognition awards that we will issue to those that earn rankings. 


Those who enter and earn rankings will also be entitled to receive special research reports and data that we will prepare based on the information submitted from all entries.


We feel the entry fee is very reasonable in comparison to what is required for other rankings and award programs in the industry.


Q: What issue will the winners be featured in?


The rankings for the entries will be published in the March 2022 issue of Club + Resort Business and also featured on the C+RB website, its daily e-newsletter and its special-focus e-newsletter. Additional coverage will be showcased at the Chef to Chef Live Event in March.


Q: Once we enter are we guaranteed to be featured in an upcoming publication?


All entries will be recognized, but the final rankings will be determined by the judging. 



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