Battleground CC’s Jennifer Landy traces her culinary passion from family kitchen assistant to Executive Chef.
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From the Cookbook See More >
Club + Resort Chefs See More >
Behind Matthew Blazey’s Creative Take on a Cuban
“Doing things like this—having fun with food—reminds me of why I got into this industry,” says Hurstbourne CC’s Executive Chef.
Food + Beverage See More >
Club Chefs Embrace Brunch
Morning menus are an oft-overlooked opportunity for creativity and refreshed cuisine that reflects an increasingly globalized culinary landscape.
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Banquet See More >
Beyond the Brown Bag: Employee Meal Programs That Balance Diets and Budgets
A thoughtful employee meal program is a team-building tool and an overall morale booster for club staff.
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Certification See More >
Chef to Chef Conference See More >
C+RC Releases Highlight Video From the 2024 Chef to Chef Conference in Austin
The video showcases key insights and the vibrant networking spirit of the event, setting the stage for the upcoming 2025 conference in Baltimore.